
AUGUST 10-11, 2026
Allium Rooftop by Blue Plate Catering
Chicago, IL
Step into a thoughtfully arranged environment where renowned catering chefs and food industry pioneers gather under one spectacular roof. These aren't just networking opportunities —they're meaningful exchanges that inspire new approaches to your craft and business.
Be among the first to explore the latest innovations shaping the catering industry. Experience specialized demonstrations that showcase advanced techniques and ideas designed specifically for catered events.
Sample extraordinary, elevated flavors and immerse yourself in unique, hands-on culinary experiences curated to expand your palate and repertoire. Each tasting is carefully planned to inspire fresh creative directions for your catered affairs.
Leave with new perspectives, refined skills, and the motivation to push boundaries in your catering journey. This thoughtfully prepared experience ensures every moment contributes to your professional growth and ability to deliver unforgettable catered events.
In Chicago's dynamic culinary scene, surrounded by the city's legendary food culture and housed in an exceptional new venue,
Art of Catering Food offers more than education—it delivers inspiration and practical tools for catering professionals.
Come ready to elevate not just your techniques, but your entire approach to creating remarkable catered experiences.
Our registration team is here to assist you, every step of the way. If you have any questions or need support, please contact us.
Spaces are limited, and this is your chance to be part of the most anticipated event in the catering industry. Secure your spot today and take the first step toward transforming your career.